Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin and is now one of

and is now one of the world's three most respected blade-producing regions

Usage duration: Approximately 30 days with twice daily use

Comes in three colors: Red

The enamel used for this pot has a glass-like surface which aids in the prevention of ransoming oil

preserving the natural aroma and flavor of the beans

Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin and is now one ofHita Shoyu, located in ita Prefecture, is originally a koji ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi. This soy sauce base is "Kiage shoyu": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is