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A Culinary History of Iowa Book funny 9" x 9" x 1Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid Rites to the moveable feast known as RAGBRAI, discover the remarkable stories
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