boneless skinless chicken breasts 3 Tbsp olive oil, plus more for grill grates 1 Tbsp fresh lemon juice 1 tsp dijon mustard 1/2 tsp honey 1 1/2 tsp dried Italian seasoning 1 tsp minced garlic Salt and black pepper Balsamic Vinaigrette 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp minced garlic 1 Tbsp honey 2 tsp dijon mustard Salad 1 large head Romaine lettuce, chopped 8 oz fresh mozzarella pearls 10 oz grape or cherry tomatoes 2 medium avocados, chopped 1/3 cup chiffonade basil (basil cut into thin ribbons) Instructions For the chicken: In a small mixing bowl whisk together 3 Tbsp olive oil, the lemon juice, 1 tsp dijon, 1/2 tsp honey, 1 tsp garlic and season with salt and pepper to taste (I use 1 1/4 tsp salt 1/2 tsp pepper)
Occasion: Prom, Black Tie Events, Evening, Gala, winter formals, Special occasions
DRAWING EXERCISES - the active experience of fashion drawing When I enrolled in Parsons School of Design to become a fashion designer 30 years ago, I was accepted on a condition that I would take a summer program in drawing
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Ingredients needed: balsamic vinegar extra virgin olive oil Dijon mustard Worcestershire sauce fresh basil minced garlic Italian bread cubes Parmesan cheese Romaine and Iceberg lettuce red onion black olives hard-boiled eggs salt and pepper How to make Caesar Salad with Balsamic Vinaigrette: The complete, printable recipe is at the end of this post
