Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Ingredients Caesar dressing: 2 small garlic cloves, minced 1 tablespoon chopped anchovies Juice from 1 lemon, squeezed 1 tablespoon dijon mustard 1 cup organic mayonnaise 1/2 cup freshly grated Parmigano-Reggiano (freshly grated from the block of cheese) Sea salt and black pepper to taste Croutons: 3 slices gluten-free sourdough bread, cut into 1-inch cubes (or your favorite bread) 12 tablespoons olive or avocado oil Garlic powder Salad: Romaine lettuce (amount will vary based off how much you are making
From the back, the gown features a lace-up corset closure that allows for an adjustable, secure fit while adding extra drama and detail
If you want custom made color and size, please contact us, my Email is [email protected], thank you
We recommend a booking lead time of 4 6 months, however, because we make these in our own workroom we can sometimes work with shorter time frames
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