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Save To Recipe Box To Cookbook To Meal Plan/Menu To Grocery List Add to Grocery List Rate & Review Email Print Servings: Ingredients 3/4 cup sugar 3/4 cup canola oil 1 cup vinegar 1 teaspoon salt 3/4 teaspoon dry mustard 1 teaspoon celery seed Container :Small container Directions PREP 10 mins COOK 5 mins READY IN 15 mins In a heavy sauce pan over medium low heat, combine sugar, oil, vinegar, dry mustard, and celery seed

Sprinkle with a pinch of salt and pulse until finely chopped

Linen is the ultimate year-round fabric because it's breathable and naturally heat-regulating

I did not want anything too grand and so I went to Bridal Reflections and tried on a few different options from designer Maggie Sottero (her pieces are to die for)

Herb Infused: Add chopped basil, oregano, or parsley