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Layered Taco Salad Equipment Ingredients 3 cups romaine lettuce torn 15 ounces black beans 1 can rinsed anddrained 1 cup diced tomatoes 3 cups prepared taco meat 1 cups guacamole 15 ounces pinto beans 1 can rinsed anddrained 1 cups cheese fiesta blend - divided 1 cup salsa 1 cup Fritos corn chips lightly crushed 1 cups sour cream cup green onions thinly sliced Instructions Shred the lettuce and layer it in the bottom of a tall trifle bowl

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