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This is often a question I get from friends that are coming to visit

Ingredients 2 tablespoons water 2 pounds chicken breasts (not frozen) 1 tablespoon olive oil 1 1/2 teaspoons ground cumin 1 teaspoon ancho chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoons salt 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika ADD LATER 1 (1 oz.) packet dry ranch seasoning mix (3 tablespoons) 8 oz

Storage Refrigerator: Store Ginger Lime Dressing in an airtight container in the fridge for up to 3-4 days

It is a pullover style with no zipper

For autumn/winter you need warmth and comfort so think wool and heavier cottons like drills, cords and denim