Southern Cornbread Dressing Equipment 9 to 10-inch cast iron pan Ingredients Cornbread 1 cup self-rising cornmeal, I use Martha White 1/2 cup self-rising flour, I use White Lily 3/4 cup buttermilk 2 eggs 2 tablespoons Vegetable oil Dressing 8 tablespoons butter, (1 stick) 3 medium onion, chopped 4 stalks celery, chopped 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs, lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tablespoons butter Instructions Preheat oven to 400 degrees
Designed for the modern junior, this dress combines preppy style with everyday wearability
Stripes and white blazers are a match made in heaven
This is also something I WANT and NEED: I have added a subscription button to the blog, right under the recent posts tab
Chic Boutique NY: For those in the New York area or shopping online, Chic Boutique NY specializes in glamorous Sweet 16 dresses