![[Pre-sale] 1797 Spirits Lewis 66 Whiskey Rye WR-B2 Mash bill: 33 corn](https://cdn.shopify.com/s/files/1/1829/2275/files/Lewis66RyeWhiteLabel-ChristopherCrow.png?v=1743490409)
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Mash bill: 33 corn
Description: Louisiana Single Malt is distilled from malted barley during a single distilling season at Atelier Vie
Fermentation: Cypress Sabino Wood Tank 2 days dry ferment
Aged 3-4 years
Extraction: Roasted agave juice extracted via ancestral method by mallets
[Pre-sale] 1797 Spirits Lewis 66 Whiskey Rye WR-B2 Mash bill: 33 cornProof: 80 proof Mash bill: 95% Rye; 5% Malted Barley Tasting Notes: Nose: A mix of spiced rye bread, honey, and licorice Palate: Peppery rye spice, dark fruit, and hints of cardamom (Rye) Finish: A lingering warmth of cinnamon, mint, and oak (Rye) About the product: A Legacy of Ohio Craftmanship Born in Cincinnati, Ohio, in the 1880s, Lewis 66 Rye Whiskey was crafted by Strauss, Pritz & Co., a leading Midwest distiller known for producing some of the
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