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Tuna Pasta Salad Ingredients 10 ounces small shell pasta, or elbow macaroni pasta cup frozen peas 1 red bell pepper, diced 2 ribs celery, finely chopped cup finely chopped red onion cup chopped sweet pickles 2 cans (5 ounces each) tuna packed in water, drained Macaroni Salad Dressing cup mayonnaise 1 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 1 teaspoon sugar teaspoon salt teaspoon black pepper Instructions Bring a large pot of salted water to a boil

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