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White wine vinegar This thins out the dressing a bit as well as adding a slight tanginess

Brown Sugar : Can be replaced with maple syrup , agave syrup, or coconut sugar

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I love to use an unfiltered, organic apple cider vinegar (the kind with the cloudy looking mother that you see on the bottom of the bottle), as this has lots of flavor as well as some possible health benefits due to the fact that it is fermented, and considered a probiotic food

Sure, you can patiently cut garlic into thin slices but this gadget does wonders