I like some vegan foods but could never go vegan because of my love of cheese and I also use milk, butter, and the like frequently in my recipes...but as much as I love things like tofu, tempeh, soymilk, and ricemilk I just do not dig Soy butter and soy cheese
Before each use, give it a good shake or stir to re-emulsify, as natural separation may occur
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SUMMARIZE & SAVE THIS CONTENT ON I've always loved a good Caesar salad, but the store-bought dressings are loaded with mayo, seed oils, preservatives - and somehow cost $12 a bottle