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Toor Dal Is Soaked Prior To Cooking And Is Extensively Used In Indian Cuisine For Its Ability To Blend With Ingredients When Tempered Properly
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Known For Its Moisturizing Properties And Scented With Lily Fragrance
Fabsta Indian Raisins 100 Gm
CoccineaTendli, 250 g Honey & Chutney Toor Dal Is Soaked PriorFresh tendli with a firm texture and mild earthy flavour. Cooks quickly and works well in dry sabzis and coconut based preparations. A popular everyday vegetable suited to regular Indian household cooking.
US$ 89.95
US$ 89.95
US$ 79.95
US$ 89.95