asian slaw dressing recipe Asian Slaw - healthy, crunchy

Homemade Coleslaw Dressing Ingredients cup mayonnaise 2 tablespoons sour cream 1 tablespoon honey 2 teaspoons apple cider vinegar 2 teaspoons lemon juice teaspoon kosher salt teaspoon black pepper teaspoon celery seed, optional Instructions Make the Dressing In a medium bowl, whisk together mayonnaise, sour cream, honey, apple cider vinegar, lemon juice, salt, pepper, and celery seeds if using

If you find andouille a bit too spicy, use smoked sausage instead, or swap out the potato bread with brioche or French bread

If the dressing starts to over-brown, add a sheet of aluminum foil to the top during the last 15 minutes of baking

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