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Slow Cooker Creamy Ranch Pork Chops and Potatoes from 1 vote Ingredients 1 1/2 lbs baby potatoes scrubbed and cut into halves or fourths 2 pounds bone-in pork chops 3 tablespoons butter 4 tablespoons flour 1 cup chicken broth 2 cups milk 1 1/2 tablespoons ranch seasoning Salt and pepper to taste 1 tablespoon cornstarch Fresh parsley for serving Instructions Place the potatoes in the bottom of the slow cooker

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Before using, let sit at room temperature for about 15 minutes, then shake vigorously to reincorporate the ingredients