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Salad You can thin out the dip with a little buttermilk to make a dressing for a salad or wedge salad

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Grandma's Bread Dressing Ingredients 1 loaf of white bread 1/2 cup of celery petite diced 1/2 cup of onion petite diced 1/2 cup water 5 cups chicken stock approximately 2 eggs 1/2 teaspoon poultry seasoning 1/4 cup melted butter Instructions Roughly tear up entire loaf of bread-will make a heaping pile in a 9x13 dish Simmer celery and onions in 1/2 cup of water until soft In a large mixing bowl beat eggs, add poultry seasonings stir together Add 2 cups of the chicken stock to the large mixing bowl with eggs and stir in softened onion and celery Place torn bread into a large mixing bowl and stir gently Add more chicken stock to bread mixture.....until it is wet, moist, squishy - honestly kind of gross Pour into 9x13 pan and cook in a pre-heated 375 degree oven for 45-55 minutes 10 minutes before dressing is done pour 1/4 cup melted butter over dressing to help brown top Nutrition values are estimates, for exact values consult a nutritionist.