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Nutrition Information Serving Size: 1/4 of the recipe Calories: 298 Fat: 18 g ( Sat Fat: 3 g) Sodium: 510 mg Carbohydrate: 21 g ( Fiber: 6 g Sugar: 9 g) Protein: 15 g Cholesterol: 7 mg Dietary The photos in this blog post were taken by Rachel Cook of Half Acre House

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