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1/4 teaspoon salt to taste 1/8-1/4 teaspoon black pepper to taste Instructions Make the Dressing: In a small bowl or mason jar, whisk together the red wine vinegar, lemon juice, oregano, Dijon mustard, basil, minced garlic, salt, and pepper.Salt and black pepper, cup red wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon Dijon mustard, 1/2 teaspoon dried basil, 1 teaspoon minced garlic, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/8-1/4 teaspoon black pepper Slowly drizzle in the olive oil while whisking until fully combined
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Frequently Asked Questions About Sheath and Column Mother of the Bride Dresses What is the difference between a sheath and a column dress
