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the smooth depth of cacao
produced by Rodrigo Sanchez
layered cup that captures the Parra family’s dedication to quality
followed by another 48 hours after depulping all done dry before sun drying
this coffee is a celebration of innovation
Peru Finca Ecológica Gesha Washed Experience:TAKEOUT BOX - ALL THE EXTRAS the smooth depth of cacaoThis washed Gesha comes from Gilmer Mejias Finca Ecolgica Agua Colorada in Jan, Cajamarca, Peru, sitting at 1850 MASL. The farm is managed with a focus on simple, sustainable practices, including hand picking ripe cherries and using compost and guano for fertilization. Coffee is grown under shade trees, which helps support steady development. The result is a clean, straightforward expression of the variety and place.