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This is the outfit for you
Ingredients one 3 to 4-pound whole chicken, boiled or baked, deboned and meat diced half of 1 recipe of Southern Skillet Cornbread (24 ounces) made the day before and dried out (665g) 1 cup plain bread crumbs (or 5 slices stale or toasted white bread crumbled) (140g) cup unsalted butter (75g) 1 cup yellow onion, diced (150g) 1 scant cup diced celery, about 2 stalks (100g) 3 tablespoons leeks (white and light green part only) (optional) (45g) 1 teaspoon McCormick's Poultry seasoning, or more to taste (2g) 1 teaspoons rubbed sage, or more to taste (2g) 2 teaspoons salt, or more or less to taste (sub Kosher salt) (16g) 1 teaspoon freshly ground black pepper, or to taste (sub pre-ground black pepper) *see note below 2 large eggs, beaten (100g) 2 tablespoons unsalted butter, diced (to dot the top of dressing prior to baking) (30g) 3 to 4 cups homemade chicken broth, or store-bought (710ml to 1.1L) Instructions Preheat the oven and prep the casserole dish
Your foot should sit snugly but comfortably no slipping at the heel, no pressure on the instep
Rodrigo landed on British soil with perhaps the most weather-appropriate fit of all times
