If youd like to make the Greek salad pictured above, youll need: For the Greek Salad: 2 to 3 heads Romaine lettuce, chopped into 1- to 2-inch pieces 1 pint cherry tomatoes, halved 1 small red onion, thinly sliced 4 to 6 scallions, thinly sliced 1/2 to 1 cup pitted kalamata olives fresh chives, snipped with scissors into the salad to taste fresh dill, snipped with scissors into the salad to taste 4 ounces of feta, sliced thinly or crumbled pinch dried oregano, optional Freshly cracked black pepper, optional Toss everything in a large bowl with Greek salad dressing to taste
I used my jalapeo gluten free cornbread muffins, which is the perfect cornbread to soak up all that flavourful goodnessplus, it adds a little zip to the stuffing, which I love
See our size & fit This is an ultra-lightweight, sheer georgette fabric that drapes just how you want it to
A garnet corduroy jacket is a great option
Experiment with off-shoulder designs, asymmetrical hems, and abstract prints for contemporary options
