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Equipment Ingredients cup butter 1 onion diced 1 cup chopped celery 1 teaspoon poultry seasoning teaspoon ground sage 5 cups crumbled cornbread dry* see note 5 cups dry white bread cubes *see note 2 tablespoons chopped fresh parsley salt and black pepper to taste 2 to 3 cups chicken broth or as needed 3 eggs beaten Instructions Preheat oven to 350F

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