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Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
events or public programs CUAEVP212 Maintain venue information and provide assistance to visitors If you require RPL Kits with comprehensive benchmarking
Core units AHCDRG305 Install drainage systems AHCLSC311 Set out site for construction works AHCLSC312 Construct brick and block structures and features AHCLSC313 Construct stone structures and features
high elements SISOCHC002 Set up and supervise challenge course sessions
CPCCCA3010A Install and replace windows and doors
SCORM Compliant Package-BSBMKG442 Conduct e-marketing communications SHB Units of competency FBPCHE5008 Ripen* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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