Ingredients 3 garlic cloves, finely chopped 1 1/2 tsp (10 grams) of anchovy paste 1 tsp (5 ml) of Worcestershire sauce 2 Tbsp (30 ml) of fresh lemon juice or the juice of 1/2 lemon 1 1/2 tsp (10 grams) of Dijon mustard 3/4 cup (175 grams) of mayo Salt and pepper to taste Instructions Add garlic, anchovy paste, Worcestershire sauce, lemon juice, and Dijon mustard to a medium bowl and whisk together
fresh ginger root 3 tbsp rice vinegar 1 tbsp coconut aminos 1.5 tsp toasted sesame oil tsp coarse sea salt or to taste 2 to 4 tbsp water cup olive oil Sweet Basil Citrus Salad Dressing 1 cup fresh basil leaves cup orange juice 2 tbsp lemon juice 1-2 tsp Dijon mustard tsp coarse sea salt tsp ground black pepper cup olive oil Creamy Caper-Chive Salad Dressing 2.5 tbsp Dijon mustard 2 tbsp Whole30 mayo 2 tbsp red wine vinegar 1 oz
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The Sam Browne Belt may be worn by officers at ceremonies, parades, honor guards, and reviews when the sword is prescribed, or at such times as are deemed appropriate by the commander
Return the dressing to the oven for 10 minutes
