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Ingredients cup raw cashew, soaked overnight then drained 1 roasted red bell pepper, seeds and skin removed if using homemade cup water 1 tablespoon apple cider vinegar 2 teaspoons maple syrup 2 teaspoons dijon mustard teaspoon salt teaspoon smoked paprika teaspoon onion powder teaspoon garlic powder Instructions Add the drained cashews in a blender along with the rest of the ingredients and blend until smooth

Ingredients 2 red bell peppers (about a pound) 3/4 teaspoon Diamond Crystal kosher salt (or half as much if using Morton or fine sea salt) 1/4 cup white balsamic vinegar 1/2 to 3/4 cup extra-virgin olive oil Instructions Preheat your oven to 450F

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