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Expertly Dry-Aged for Enhanced Flavor: Our tongue is dry-aged for 14 days by our skilled butchers
These ribeyes are built for summer grilling: big
Grocery store ground turkey can be bland
which means that they are not soaked in chemicals or water like the vast majority of scallops on the market
a blend of premium
Wild Alaska and New England Seafood Collection Roasts Expertly Dry-Aged for Enhanced Flavor:Limited Edition There's nothing better then wild caught fish and we are pleased to offer this limited time collection of pure, clean salmon from Alaska and scallops from the Atlantic waters off Cape Cod. What's inside: 2 Wild Sockeye Salmon portions (8 oz each) 1 Whole Wild Alaska Sockeye Salmon filet (1 to 1. 5 lb) 2 Smoked Salmon Spread (6 oz) 1 Smoked Salmon Lox (4 oz) 1 lb Chatham dayboat scallops Every item in this collection comes from the wild