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5-Minute Asian Cucumber Salad Recipe Ingredients 1 English Cucumber or 4 mini cucumbers washed and thinly sliced 2 tbsp Rice Wine Vinegar 1 tsp Sesame Oil tsp Sea Salt tsp Black Pepper or to taste 1 tsp sesame seeds (toasted or untoasted) optional Instructions Wash and slice the cucumbers and place in a medium bowl Add vinegar, sesame oil, salt and pepper and toss Top with sesame seeds if you wish Eat right away or cover and store in fridge for up to two days Video Nutrition Notes Storage: Store in the fridge in a tightly sealed container for up to 3 days

It also makes the best dip for crunchy veggies, wings, or even pizza (yes, pizza!)

Graduation day is a major milestone and a celebration of all the hard work it took to get there

A self-confessed lover of luxury streetwear, he admits to an unhealthy obsession for baseball caps and high-end sneakers

Vintage Sweetheart Neckline: Elegant and feminine, perfect for formal occasions