Bavette “Trapani” with Red Pesto cheese ball basil adds a savory lift

basil adds a savory lift to the balsamic’s sweetness

Raspberry Chipotle is one of our customer favorites

for dipping naan or roti

or finishing grilled steak

Demerara sugar

Bavette “Trapani” with Red Pesto cheese ball basil adds a savory liftBavette pasta is perfect in almost any dish, but we prefer it with red pesto made according to the Sicilian Trapani recipe. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: serve