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Instructions Keep Refrigerated Nutrition Facts Calories 130 Serving Size 2 tbsp (30g) Servings Per Container 13 Amount/Serving % Daily Value* Total Fat 13g 17% Saturated Fat 2.5g 12% Trans Fat 0g Cholesterol 10mg 3% Sodium 260mg 12% Total Carbohydrate less than 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein less than 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet

Ingredients Balsamic vinegar Dijon mustard Pure maple syrup Garlic Coarse kosher salt and freshly ground black pepper Olive oil Water How to make homemade balsamic vinaigrette In a medium bowl, whisk together balsamic vinegar, dijon mustard, maple syrup, garlic, salt, and pepper

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It is perfectly sweet and creamy, but balanced by a big punch of vinegar and caramelized onions