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I do sleeveless so I am layer up or down

White Vinegar Brings a subtle acidity that brightens the flavors and adds that signature tang you expect from ranch

An easy addition to the black dresses rotation for a soiree, or anywhere the dress code is implied rather than stated

DESCRIPTION INGREDIENTS 1 farm fresh egg - see notes 2 tbsp white wine vinegar - or freshly squeezed lemon juice 1/2 tsp Dijon mustard 1 cup avocado oil 1 tsp dried garlic granules - no salt 2 tsp dried onion granules - no salt 1/2 tsp black pepper 1/4 tsp paprika - smoked paprika is my new favorite 1 tsp sea salt - or to taste 1 tbsp chopped fresh parsley - or 1 Teaspoon dried 1 tbsp chopped fresh dill - or 1 Teaspoon dried 1-2 tbsp milk of choice - I used cashew milk w/o additives INSTRUCTIONS Add the egg, lemon juice, and Dijon mustard to a blender

I DMed them on Instagram and was helped with customizing my dress and veil