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dunnage must
45 A two-way street
sooty inflections and notes of dry cereals
Sniffing a bee’s knees
Savoury pastry balanced by vanilla custard
Cask No. 80.11 Wales dunnage mustCask No. 80. 11 Mthode ancestrale Speyside, Spey A thrillingly autolytic aroma of cooking oils, yeast, bread pudding, rice paper, grappa, gooseberry, hessian, stone fruits and white balsamic. With reduction this opens up towards mustard seeds, mushroom powder, baking soda, brown seed bread, cough mixtures, hawthorn, menthol tobacco and charcoal. The palate initially displays lemon rind, rice crackers and aged saki. Then thyme, Thai basil, bay leaf,