Pecorino di Montalcino Fossa Wheel Sub Categories_Balsamic Vinegar Whole unpeeled Datterino red tomatoes

Whole unpeeled Datterino red tomatoes in Seed Oil

and beautifully aged Prosciutto di Parma

and casual entertaining

and Mediterranean meals

PRODUCT OF HUNGARY

Pecorino di Montalcino Fossa Wheel Sub Categories_Balsamic Vinegar Whole unpeeled Datterino red tomatoesIMPORTED FROM ITALY Our extra aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process. Average product weight is 2. 2lb. Ingredients Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk. How to store keep refrigerated. For best before