Preparation Instructions Fill all holes with wood filler and let dry
Adorned with floral delicate patterns in subtle white and cream tones, the light blue fabric captures the essence of a French garden while maintaining an elegant, timeless appeal that photographs beautifully in any setting
cornbread mix prepared according to directions* 4 cups cubed (1/2-inch) day old white bread (I like Italian) 1 sleeve Ritz crackers, crushed (26 crackers) 1 pound fresh sage pork sausage (I use Jimmy Dean)** 6 tablespoons unsalted butter 1 large onion, chopped 2 Granny Smith apples, peeled, chopped into 1/2 pieces 4 celery ribs, sliced 4 garlic cloves, minced 1 1/2 teaspoons chicken bouillon 1 teaspoon dried parsley 1/2 tsp EACH dried basil, salt 1/4 tsp EACH dried oregano, dried thyme , pepper 1 cup roughly chopped pecans, toasted 1 cup dried cranberries (crasins) 3 1/2 cups low sodium chicken broth 2 eggs Instructions Prepare cornbread according to directions
Place torn bread pieces on a baking sheet and bake for about 10 min or until bread is toasted
For many, slipping into a casual flowy mini dress signals the start of a carefree day, where comfort need not be sacrificed for style
