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Ingredients 1 9" skillet of cornbread (Traditional southern cornbread recipe) 3 slices light bread (regular old sandwich bread) 3/4 cup onion, chopped small pieces 3/4 cup celery, chopped small pieces 6 hard-boiled eggs 1 1/2 teaspoons poultry seasoning (may add to taste) 2 teaspoons sage, dried (to taste) 1 teaspoon coarse ground black pepper and 1 tsp salt (to taste) 2 quarts chicken broth (in addition to where you boiled chicken) 1 can cream of chicken soup (10.5 oz) boullion for extra flavor (better than bouilion) 1 large fryer chicken How To Make chicken and cornbread dressing Step 1Bake a skillet of your favorite cornbread and let it cool

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Parmesan Cheese - Adds a salty umami flavor and helps to keep the dressing creamy

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The tape should be snug, and the hand must be open