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Ground Black Pepper Instructions In a glass jar (I like to use leftover mayonnaise jars or wide mouth canning jars) place the mayonnaise, garlic, anchovy fillets, lemon juice, Dijon mustard, gluten free Worcestershire sauce, parmesan cheese, salt and pepper

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Raw garlic flavor is too aggressive: Mince the garlic very finely almost to a paste so it distributes evenly rather than hitting in chunks

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