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I like to enjoy this salad, chilled, with extra splash of cilantro-lime dressing and that's how I'm sharing it with you

Toast slices in the oven at 250F for 20-30 minutes if needed

Homemade Blue Cheese Dressing with Buttermilk Ingredients 4 ounces blue cheese crumbled cup fat-free buttermilk cup light sour cream cup light mayonnaise 1 tablespoon white wine vinegar teaspoon garlic powder teaspoon sugar sea salt freshly ground pepper Instructions Place blue cheese and buttermilk into a bowl and stir together with a fork

It is *very* glittery, and the glitter falls off a bit but I didnt have an issue with this

If it's the first time you're making it I recommend tasting it with some actual salad leaves rather than tasting it straight up to get a more accurate idea of where you're at