Ondeh: Pandan Gula Melaka 2-preparation-day Taro Bubur Chacha

Taro Bubur Chacha

🌾 An Oat-mazing Collaboration: We've swapped whole milk for oat milk and all-purpose flour for rice flour

With special layering consist of :

Skinny Milk Powder

and the sweetness of Raya

Ondeh: Pandan Gula Melaka 2-preparation-day Taro Bubur ChachaPrepare yourself for a tantalizing dessert experience inspired by two of Malaysia's most beloved flavors Ondeh ondeh and Gula Melaka. Every bite of the cake is made with vibrant layers of almond crisp base, pandan sponge, Gula Melaka crmeux, and lightly roasted coconut mousse. Topped with coconut chantilly and crunchy coconut flakes, this cake is a true celebration of our diverse culinary heritage. The layering includes: Coconut chantilly Roasted