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Easy Slow Cooker Stuffing Equipment Ingredients 12 cups hearty bread cubed small (french, sourdough, etc.) cup salted butter 4 ribs celery chopped small 1 large onion diced cup fresh parsley minced 2 teaspoons poultry seasoning teaspoon dried sage 2 teaspoons salt 1 teaspoon black pepper 3 cups chicken stock 2 large eggs Instructions To prepare bread crumbs Either leave the cubed bread out for 8-12 hours to get stale, or arrange the bread cubes on baking sheets and bake in a preheated 350 oven for 10-15 minutes to dry out.12 cups hearty bread To make the slow cooker stuffing In a large skillet over medium heat, melt the butter

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Tear them into cubes and let it dry on the counter so it can absorb the broth

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