Serving Suggestions Serve in wide, shallow bowls so that you have lots of room to mix everything for the perfect bite
Equipment Ingredients Roux Method 3 tablespoons butter, salted or unsalted, based on preference 1/4 cup all-purpose flour, (divided), regular, whole-wheat, or gluten-free, (spoon + level) 3 cups (24 ounces) chicken stock or broth, homemade or store-bought 1 cup milk, whole, half and half, cream, or favorite dairy-free milk 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder, optional 1/4 teaspoon garlic powder, optional Quick and Easy Method 3 cups chicken stock or broth, homemade or store-bought 1/4 cup all-purpose flour, regular, whole-wheat, or gluten-free 1 cup milk, whole, half and half, cream, or favorite dairy-free milk 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder, optional 1/4 teaspoon garlic powder, optional Instructions Roux Method Heat butter in a medium saucepan over low heat until melted
It is sleeveless and covers the shoulders less or more to the beginning of the arm
A stunning low-V back adds a modern, sensual detail, creating a striking contrast to the classic front
This sleek, fitted mini dress is made from shimmering metallic jersey, designed to hug your curves in all the right places