The dress Im wearing is by Roland Mouret and is an investment, but currently 40% off on Net-A-Porter
A psychedelic, almost neon background of blues, greens, oranges, and purples swirled together in Ebru - like twists
Ingredients 1/4 cup tahini (or cashew butter for a milder flavor) 1/4 cup water 2 heaping tbsp nutritional yeast 1 lemon, juiced- about 2 or 3 tbsp 1 heaping tbsp capers, minced 2 tbsp miso paste 1/4 of a medium sized shallot, minced 1 clove garlic, minced 1/8 tsp black pepper How to make it To a mixing bowl add tahini, water, nutritional yeast, lemon juice, miso, shallot, garlic, black pepper and whisk until smooth
When it still works: If youre only wearing it for a short event (photos, quick dinner, a party where youre mostly standing), it could still be worth it
Experiment with different textures and lengths to create a look thats uniquely yours