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before it is allowed to macerate post ferment
controlled fermentation takes place in stainless steel tanks where natural Tokaji yeast is added
This is a 100% rosé de presse as the brothers believe that gentle pressing over 3
destemmed and added to the rest
Made from organically-grown grapes
Quinta da Alorna Branco Colheita Tardia 2020 Macabeo before it is allowed toWinemaking The Ferno Pires grapes originate from a plot in Charneca that is over 30 years old. The grapes were left in the vineyard until they reached an overmatured state. They were harvested manually, selected and carefully pressed, after which they undergo a slow fermentation at a controlled temperature of 12C. This process was then interrupted to reach the balance between alcohol, residual sugar and total acidity. Tasting Note A deep golden yellow
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