Ingredients 1 (15.5 ounce) can black-eyed peas, drained 1 15 oz) can black beans, drained 1 (14.5 ounce) can diced tomatoes, drained 2 cups frozen corn kernels, thawed medium onion, chopped orange bell pepper, finely chopped teaspoon garlic salt cup chopped cilantro cup Italian Dressing Instructions Mix all ingredients together in a bowl
- VELVET B/O
Nutritional Facts Nutritional Facts Per serving Calories: 62 % Daily Value* Total Fat 6g 9% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 10mg 0% Carbs 3g 1% Protein 0g *Percent Daily Values are based on a 2,000 calorie diet.
10 LED bulbs with 3 different color modes (cool white, natural light, warm yellow), and the brightness of each color of light can be adjusted to meet your needs for use in different environments
Step 3 Add the chopped sage, fennel seeds, poultry seasoning and cayenne to the browned butter and cook, stirring constantly, until fragrant, 30 to 60 seconds