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Tarragon in cooking Tarragon (also called estragon), is mainstay in French cooking and because of its unique and delicate anise-like flavor, it is famously used in the preparation of Bearnaise sauce and is often used when serving asparagus, fish, chicken, and eggs

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For black dress pants in professional settings, walnut or cognac in polished leather delivers the best result

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Pillowcases are versatile and can be used to create a variety of projects, from this classic and beautiful to adorable and easy patterns you'll find below