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Recipe Grammie's Mirliton and Shrimp Casserole Here's What You Need 1 pound small shrimp 1 tablespoon Paul Prudhomme's Seafood Magic See Notes cup butter 1 stick 15 mirlitons chopped about 6 quarts 1 cup yellow onions chopped cup seasoned breadcrumbs in all Kosher salt and black pepper to taste Here's What You Do Preparation Peel, devein and rinse the shrimp

Laura Welch Bush Before she was first lady, Laura Bush was an educator, and she took up literacy as one of her many initiatives

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Traditional form meets modern sensibility in this graceful ensemble