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I love it so much as its perfect for all types of dressings and makes shaking and storing the dressing so easy and fun

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The stuffing will be good in the freezer for about 3 months

Ingredients 2 loaves white bread 1 onion 3 carrots 1 green pepper 2 teaspoon sage 2 teaspoon oregano leaves teaspoon thyme 1 teaspoon garlic powder 1 teaspoon salt 2 large eggs whipped cup melted butter For baking outside of the turkey: 2 cups broth chicken or vegetable Instructions Stuffing INSIDE the turkey 24 hours before making the turkey tear the loafs of bread into small pieces