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Process: Wet Hulled
with this Sidamo varietal delivering a sensory journey that is both captivating and uniquely Ethiopian
This method ensures a gentle decaffeination
Rich chocolate undertones dance with hints of spice
balanced by rich undertones of dark chocolate and roasted nuts
Porter Grind:Coldbrew/French Press Process: Wet HulledImmerse yourself in the exotic allure of our dark roasted Ethiopian Sidamo Natural coffee. Grown in the high altitude regions of Sidamo, this unique bean undergoes a meticulous natural process, resulting in a deep and robust flavor profile. With each sip, embrace the bold and fruity notes, characteristic of Ethiopian coffees. The dark roast enhances the beans' inherent complexity, unveiling a symphony of wine like acidity, floral undertones, and a