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22 course Taco Omakase
cucumber pico de Gallo | GF
which brings us here— a dinner the two of them dreamed up in celebration of ocean stewardship and the art of preparing seafood in a responsible and delicious way
Two friends dream up the perfect bowl of ramen: the broth
Each 10’ pizza (serves 1-2) is loaded with classic Moo’s Craft BBQ brisket
Caviar Journey for Two by Two Michelin Star Chef Josiah Citrin Date:Thursday 11/11 8:00pm 22 course Taco OmakaseIn the second installment of our series of collaborations with Two Michelin Star Chef Josiah Citrin, Biite invites Los Angeles on a Caviar Journey at his namesake restaurant, Citrin. In a never before seen menu Chef Josiah designed specifically for this collaboration, caviars from around the world will be featured in a variety of dishes showcasing craft and creativity, tradition and innovation, the classic and the new. Join us for a mind bending
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