A note on steak doneness: Im generally not one to comment on your steak preference (rare or well-done, you do you!), but for filet mignon I highly recommend rare to medium-rare
And because they have a fair amount of structure, you may not even need a bra
Iron-on hem tape needs heat, so it is not suitable for every fabric, especially some silks, chiffons, sequins, velvets, or heat-sensitive synthetics
Black tie, semi-formal, or casual all give valuable guidance on what attire is expected
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