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Place the wedges on a plate and drizzle with caesar dressing

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Ingredients 1 pound / 450 grams pork sausages 3 slices / 75 grams white or wholewheat bread crusts removed 1 medium onion very finely chopped 2 teaspoons dried sage 1 teaspoon dried parsley teaspoon salt optional but recommended Instructions Tear the bread into pieces and whizz around in a food processor until it forms breadcrumbs

Well, the other woman I saw at brunch who was wearing almost this identical outfit