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This specific granulometry and toasting help it resist burning in the oven and release cleanly from dough
50% and humidity below 15
Only produced around the holidays in limited quantities
Made from organic Italian rye and ground on natural stone mills
With a strong W value and balanced elasticity
Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift This specific granulometry and toastingCreated with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.
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